The popularity of chickpeas is on the rise in the US.
Not only is it a very versatile and tasty legume, but according to The Atlantic roasted and spiced chickpeas are also a healthier alternative to fried potato chips.
For many more exciting examples of how versatile chickpeas and legumes are check out the article here.
Our CEO Dr De Meyer has received the prestigious WA Business News award for transforming her academic research into MALDI-ID in just three years. She was also named as one of the 40under40 winners.
It is such a reward for all the hard work we have put into making the research available to our Australian farmers. “It empowers farmers to make their farming more sustainable and efficient, and this is what I’m most proud of,” Dr De Meyer said in an interview with Murdoch University.
We also like to take the opportunity to thank Murdoch University for its ongoing support.
The profiles of the 40Under40 can be explored here.