New research for production of chickpeas

31/08/2018
A multi-nation research collaboration is hoping to unlock valuable new opportunities for the production of chickpeas in Australia.

Researchers supported by GRDC have collected and multiplied wild chickpea species located in the Middle East to build a special genetic resource from which important traits are being screened.

Researches are hoping for a possible incorporation into a new disease-resistant, stress-tolerant, high-yielding varieties for Australian growers.

Dr Francis Ogbonnaya, GRDC pulses and oilseeds manager, says the research is likely to lead to an expansion of Australia’s chickpea production area, particularly in regions where opportunities to grow chickpeas have been limited due to the availability of lines tolerant to constraints such as acidic soils, abiotic stresses and disease stresses.

Chickpeas are Australia’s most valuable cash crop

Dr Ogbonnaya explains the importance of chickpeas in Australia, “…they play an important role in terms of overall optimisation and sustainability of our farming systems.”

“They act as a break crop for cereal rotations, they add nitrogen to the soil, assist with weed control and add market diversity.”

The new research aims to help farmers who have previously had difficulty growing chickpeas due to the narrow genetic base of the domesticated chickpea.

Growth for WA

In Western Australia 2017, only 5000 hectares were planted to chickpeas because of the lack of chickpeas adapted to acidic soils.

“If growers had access to varieties with acid tolerance – and evidence is showing those traits exist in the wild material we now have available – the area planted to chickpeas in the west could potentially grow to about 500,000 hectares. Growers would have a valuable break-crop alternative to lupins.

Wild Genetic Material

CSIRO ecophysiologist, Dr Jens Berger, says

“I am optimistic that we captured the adaptive diversity needed to improve the performance of cultivated species.”

The wild genetic material is being screened for traits such as tolerance to acidic soils, drought, heat and cold, water use efficiency and resistance to diseases such as ascochyta blight, Phytophthora root rot and root lesion nematodes.

Participating in the work are several of GRDC’s Australian research partners including the Centre for Crop and Disease Management; Murdoch University.

New research to better predict mungbean yield

02/08/2018

A new GRDC research investment, the ‘Optimising Mungbean Yields’ project, is set to better predict what determines mungbean yield in Australia.

Dr Marisa Collins from the University of Queensland will lead the research which aims to benchmark yield and potential drivers of mungbean yield in double-cropping and in fallows.

Mungbeans are the largest summer pulse crop in Australia, but there are still some unknowns about what determines their yield.

Dr Collins will focus the research on factors including soil nutrition and starting water, nematode pressure, rainfall and temperature, and flower-to-pod radio.

Even with good conditions, Mungbeans can return poor yields. Collins explains that understanding what drives yield is an issue she hopes to achieve.

The project will include agronomists, researchers and leading growers of mungbeans.

The initial stages of the project are being trialled on 12 private farms in Queensland, 18 on Darling Downs, and 12 in northern NSW.

Dr Collins said:

“We want to learn from growers, as well as get some hard data around observations, to provide some metrics around what yields can be expected.”

The initial trials have also included the Australian Mungbean Association (AMA) who are helping to manage and monitor the crops.

Mungbeans generally fix their own nitrogen

Growers are wanting to know if they should be fertilising mungbeans as they would any other summer crop.

There is still confusion about the impact on yield if mungbeans are planted in paddocks that were prepared for cotton or sorghum with nitrogen applied in September.

The project helps to provide better answers to growers who want to know what would happen to their crops if they were to double-crop them or plant them into fallow.

‘Optimising Mungbean Yield’ plans to raise the average national yield to two tonnes per hectare from 0.9t/ha – news which has been welcomed by AMA.

AMA president, Mark Schmid, hopes that the data collected will help farmers grow the best crop they possibly can.

“It’s the best summer legume we’ve got… We’re trying to make sure people making decisions about crops are trained correctly…The data our industry will get from ‘Optimising Mungbean Yields’ project will help us to achieve that.”

Image courtesy of Farm Weekly.

 

 

 

MALDI-ID wins 2018 Science and Innovation Award

20/03/2018

MALDI-ID has won a 2018 Science and Innovation Award from the Australian Government.


The grant worth $22,000 was sponsored by the Grain Research and Development Corporation (GRDC) and will help to expand our root nodule identification tool RHIZO-ID to include grain legumes.

This will allow for quick and accurate feedback to producers regarding the type of rhizobia in the legume root nodules.

During the official ceremony, Dr De Meyer had the honour of personally receiving the award from Daryl Quinlivan, secretary of the Department of Agriculture and Water resources in Canberra on March the 6th 2018.

In the picture from left to right: Robyn Cleland, Daryl Quinlivan, Dr De Meyer, Bondwen Maclean, Richard Heath